Your child's nutrition is not a difficult deal if you can understand what they like and reasons behind it.
All the top chefs in the world create the most amazing toppings for bruschetta but classic tomato-topped bruschetta will always be in fashion.
If you're looking to make your cheese sandwich that much more delicious without too much of an effort, check out this simple alternative.
Here's this week of truly crazy and mad stories that will make you laugh.
Wellness expert Roopashree Sharma answers your health queries.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
McGrath, who is retiring after the 2007 World Cup, was not the quickest pace bowler the world has ever seen, but he was the most successful with 555 Test wickets.
Bollywood has been practising self-isolation for a few days now, especially on Sunday, when Prime Minister Narendra Modi announced the Janta curfew.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
'I've lost count of the number of times I've said no to sex, because I am tired, and how it has led to air punches, banging of doors, muffled expletives by the other half.' 'With time, we've learned to talk it out and have an arrangement that I'd like to believe works for both of us,' notes Radha Yadav, our newest columnist.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'Shah Rukh Khan is a born entertainer.' 'From five year olds to a 105 year old, Shah Rukh will charm and entertain everyone.' 'With Salman, a lot of people have come back intimidated.' 'But I enjoy my adventures with Salman because you just have to be yourself.'
How easy, or difficult, is it to be a contestant in Bigg Boss? Rediff contributor Rajul Hegde, who was locked up in the country's favourite house for six hours, finds out.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
'There is no tried and true recipe for creating Silicon Valleys.' 'Attracting and creating a mass of truly dynamic entrepreneurs is at the core and among the hardest and most necessary ingredients.' 'In the US, close to 60% of the top valued tech companies were started by immigrants who found the start-up climate to be superior to where they came from.' 'India would clearly benefit from attracting back its talented Diaspora, but it also needs to hold onto those entrepreneurs.'
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Simple ways to cure a hangover after a long New Year Eve party.
Google really wanted to know why people kept asking the Assistant to marry them, says Amrita Singh.
These should be your go-to food for slimming down.
While the traditional masala portfolio continues to hold its sway, the brand is up against stiff competition from food delivery apps and the thriving community of restaurants that they support for its ready-to-cook and ready-to-eat fare.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
Don't make these basic mistakes while cooking Western or continental food.
At Rs 56,900, the Samsung handset sets the benchmark for Android phones.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'Getting a song in Bollywood isn't easy.' 'I don't charge for Bollywood songs.' 'Your song may release today, but it can be possible that you may not get another song for a year.'
Tonight is not about taking risks; keep it simple!
Their pics will send you into a food coma!
How would you like to have it? S Saraswathi helps us with a few recipes.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Mahendra Singh Dhoni has received rich praise for his captaincy so far in the World Cup but he feels it is the performance of his bowlers that makes him look like a commanding leader.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Bangladesh captain Mashrafe Mortaza had no hesitation in terming India a far better team but said 'my Asia Cup was won' when Tamim Iqbal batted with one hand in their tournament opener, against Sri Lanka.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
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